Ancient Greek Delicacies: From Lead Wine to Dormice
Beyond Olives and Feta: The Wild, Wonderful, and Wildly Weird Foods of Ancient Greece That Will Shock You Step back in time, far beyond the familiar images of philosophers in flowing robes and majestic temples. Imagine yourself at an ancient Greek symposium, the air thick with debate, wine, and the aromas of dishes that would utterly baffle (and perhaps repulse) your modern palate. While today we associate Greek cuisine with fresh produce, olive oil, and feta, the Ancient Greek foods that fueled legendary warriors and groundbreaking thinkers were a world apart – sometimes surprisingly gourmet, often incredibly resourceful, and occasionally downright deadly. Prepare to have your culinary preconceptions shattered as we embark on a fascinating journey through the bizarre, brilliant, and utterly unforgettable dining habits of the Hellenic world. From sweet poisons to fermented fish guts and plump, honey-dipped dormice, the history of food has never been stranger. ...